Taking the Focus off the Bar at Events
Planning Tips and TrendsTaking the Focus off the Bar at Events
What if we stopped designing networking events around drinks and started designing them around...
Partner Spotlight: Monterey Bay Aquarium
Partner SpotlightPartner Spotlight: Monterey Bay Aquarium
A world-class ocean event venue
Food Safety Alert: First Cyclosporiasis-Related Deaths Reported
IndustryFood Safety Alert: First Cyclosporiasis-Related Deaths Reported
The gastrointestinal condition caused by the Cyclospora parasite in at least nine states has been...
The Legal Risks of Labeling Event Food Incorrectly
Planning Tips and TrendsThe Legal Risks of Labeling Event Food Incorrectly
New food-labeling laws are coming. The question is whether your venues and catering partners will be...
Allergy-Label Laws Are Coming — Is Your Event F&B Ready?
Planning Tips and TrendsAllergy-Label Laws Are Coming — Is Your Event F&B Ready?
On July 1, California becomes the first state to mandate allergen disclosure on menus. Other states...
Boutique Meetings Are Better in Healdsburg, Calif.
Partner SpotlightBoutique Meetings Are Better in Healdsburg, Calif.
Get down to business and level up the experience
Can Meetings Menus Go Vegetarian?
Planning Tips and TrendsCan Meetings Menus Go Vegetarian?
Maybe not for every meal, but approaching F&B with a plant-forward mindset can help energize...
Who Is Responsible for Food-Waste Reduction at Events?
Planning Tips and TrendsWho Is Responsible for Food-Waste Reduction at Events?
Planners have the first and last word to make sure this critical element is part of a meeting's...
Ask the Attorney: Trends in Event Contracts
WebcastsAsk the Attorney: Trends in Event Contracts
Jill Blood of Maritz discusses the issues creeping into 2025-'26 contract negotiations.
Meeting Planners: Get to Know Your Event Venue's Chef
Planning Tips and TrendsMeeting Planners: Get to Know Your Event Venue's Chef
Starting a conversation with the kitchen before you even sign meetings contracts can create inspiring...